Lily hesitated at the seafood counter. “Is sea bass too fishy?” she wondered.
The fishmonger grinned. “Not at all! It’s mild, sweet, and melts in your mouth.”
She took his advice, grilling it with lemon and herbs. The first bite was perfection—light, delicate, and fresh.
“How did I never try this before?” she laughed.
Freshness is key,” the fishmonger said. “And the right cooking method.
That night, Lily found her new favorite seafood.
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